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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2819
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dc.contributor.authorIntarapichet Kanok-Orn-
dc.contributor.authorWoraratphoka Jirayus-
dc.contributor.authorIndrapichate Korakod-
dc.date.accessioned2009-03-18T02:39:44Z-
dc.date.available2009-03-18T02:39:44Z-
dc.date.issued2007-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2819-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550en
dc.format.extent551878 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectPhenolic compoundsen
dc.subjectthe northeast of Thailanden
dc.titlePhenolic compounds and antioxidative properties of selected wines from the northeast of Thailanden
dc.typeArticleen
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