Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2770
Title: Evaluation of Plant Product's Functionalities
Authors: Cao Rong
Keywords: evaluation;functionalities
Issue Date: 13-Sep-2005
Publisher: School of Food Technology, Institute of Agricultural, Suranaree University of Technology
Description: หนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2548
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2770
Appears in Collections:เอกสารประกอบการสอน (Teaching Publications)

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