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http://sutir.sut.ac.th:8080/jspui/handle/123456789/2094
Title: | Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity |
Authors: | Bussayarat Maikhunthod |
Keywords: | its antioxidant activity;broiler meat carnosine;Heat and ultrafiltration extraction |
Issue Date: | 2005 |
Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
Citation: | Meat Science 71 (2005) : 364–374 |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2094 |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB1296_A.pdf | Abstract | 75.38 kB | Adobe PDF | View/Open |
BIB1296_F.pdf | Fulltext | 329.58 kB | Adobe PDF | View/Open |
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