Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/2000
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kanok-Orn Intarapichet | - |
dc.date.accessioned | 2008-08-25T18:45:37Z | - |
dc.date.available | 2008-08-25T18:45:37Z | - |
dc.date.issued | 2005 | - |
dc.identifier.citation | Meat Science 71 (2005) 634–642 | en |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2000 | - |
dc.format.extent | 297285 bytes | - |
dc.format.extent | 79345 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology | en |
dc.subject | chicken breast | en |
dc.subject | thigh meats | en |
dc.subject | antioxidant activities | en |
dc.subject | carnosine extracts | en |
dc.subject | Genotype and gender differences | en |
dc.title | Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BIB1257_A.pdf | Abstract | 77.49 kB | Adobe PDF | View/Open |
BIB1257_F.pdf | Fulltext | 290.32 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.