Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1931
Title: Off-flavors in foods : 3. chemical changes
Authors: Kanok-Orn Intarapichet
Keywords: Off-flavors in foods;chemical changes;Off-flavors
Issue Date: 2539
Publisher: School of Food Technology, Institute of Agricultural, Suranaree University of Technology
Citation: วารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 3 ฉบับที่ 1 (ม.ค.-เม.ย. 2539) : 21-29
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1931
Appears in Collections:บทความ (Articles)

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