1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. บทความ (Articles)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1931
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKanok-Orn Intarapichet-
dc.date.accessioned2008-08-25T15:05:37Z-
dc.date.available2008-08-25T15:05:37Z-
dc.date.issued2539-
dc.identifier.citationวารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 3 ฉบับที่ 1 (ม.ค.-เม.ย. 2539) : 21-29en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1931-
dc.format.extent718753 bytes-
dc.format.extent21377 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectOff-flavors in foodsen
dc.subjectchemical changesen
dc.subjectOff-flavorsen
dc.titleOff-flavors in foods : 3. chemical changesen
dc.typeArticleen
Appears in Collections:บทความ (Articles)

Files in This Item:
File Description SizeFormat 
BIB1154_A.pdfAbstract20.88 kBAdobe PDFView/Open
BIB1154_F.pdfFulltext701.91 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.