Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/1833| Title: | Effects of Alkali and acid solubilization on gelation characteristics of rockfish muscle proteins |
| Authors: | Jirawat Yongsawatdigul |
| Keywords: | Alkali;acid solubilization;rockfish muscle proteins;gelation characteristics |
| Issue Date: | 2004 |
| Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
| Description: | โครงการหนึ่งอาจารย์หนึ่งผลงาน |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1833 |
| Appears in Collections: | บทความ (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BIB686_F.pdf | Fulltext | 358.72 kB | Adobe PDF | View/Open |
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