1. Suranaree University of Technology
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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1735
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dc.contributor.authorJiravus Woraratphoka-
dc.contributor.authorKanok-Orn Intarapichet-
dc.date.accessioned2008-08-23T17:45:00Z-
dc.date.available2008-08-23T17:45:00Z-
dc.date.issued2000-
dc.identifier.citationThe 10th world congress on clinical Nutritionen
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1735-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent30891 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectPhenolic contentsen
dc.subjectantioxidative propertiesen
dc.subjectgrapes and winesen
dc.subjectSUT farmen
dc.titlePhenolic contents and antioxidative properties of some grapes and wines of SUT farmen
dc.typeArticleen
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