Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1471
Title: Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)
Authors: Patcharin Siringan
Keywords: Stolephorus indicus;Indian anchovy;endogenous proteinases;biochemical characteristics
Issue Date: 2006
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Food Chemistry 98 (2006) 678–684
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1471
Appears in Collections:บทความ (Articles)

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