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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1365
Title: Effect of endogenous transglutaminase on threadfin bream Surimi gelation
Authors: Jirawat Yongsawatdigul
Keywords: threadfin bream Surimi gelation;endogenous transglutaminase
Issue Date: 2002
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Journal of food science—Vol. 67, Nr. 9, 2002
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1365
Appears in Collections:บทความ (Articles)

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