1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10364
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dc.contributor.advisorPiyawan Gasalucken_US
dc.contributor.authorNguyen Thi Ngoc Houngen_US
dc.date.accessioned2025-10-07T10:30:41Z-
dc.date.available2025-10-07T10:30:41Z-
dc.date.issued2017-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10364-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectCross-preventive factorsen_US
dc.subjectStree adaptationen_US
dc.subjectAFLATOXIN B1en_US
dc.subjectSauerkrauten_US
dc.subjectBacillus Cereus resistant strainen_US
dc.titleCross-preventive stress responses on BACILLUS CEREUS spore and AFLATOXIN B1 in sauerkrauten_US
dc.title.alternativeการตอบสนองต่อความเครียดร่วมต่อสปอร์ของ BACILLUS CEREUS และ AFLATOXIN B1 ในกะหล่ำปลีดองen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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