Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/10290Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Patcharin Siringan | en_US |
| dc.contributor.author | Panukar Malawan | en_US |
| dc.date.accessioned | 2025-07-17T06:33:32Z | - |
| dc.date.available | 2025-07-17T06:33:32Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10290 | - |
| dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en_US |
| dc.title | Effects of soy protein isolate and cassava starch added in ca-alginate beads on stability of salmonella phage | en_US |
| dc.title.alternative | ผลของการเติมโปรตีนถั่วเหลืองไอโซเลตและแป้งมันสำปะหลังในเม็ดเจล แคลเซียม อัลจิเนตต่อความคงตัวของฟาจแซลโมเนลลา | en_US |
| Appears in Collections: | ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01Cover.pdf | 100.61 kB | Adobe PDF | View/Open | |
| 02Approved.pdf | 1.23 MB | Adobe PDF | View/Open | |
| 03Abstract.pdf | 5.53 MB | Adobe PDF | View/Open | |
| 04ACKNOWLEDGEMENT..pdf | 149.41 kB | Adobe PDF | View/Open | |
| 05TABLE.pdf | 411.87 kB | Adobe PDF | View/Open | |
| 06CHAPTER 1..pdf | 3.67 MB | Adobe PDF | View/Open | |
| 07CHAPTER 2.pdf | 2.68 MB | Adobe PDF | View/Open | |
| 08CHAPTER 3.pdf | 3.93 MB | Adobe PDF | View/Open | |
| 09CHAPTER 4.pdf | 3.95 MB | Adobe PDF | View/Open | |
| 10CHAPTER 5.pdf | 163.13 kB | Adobe PDF | View/Open | |
| 11BIOGRAPHY.pdf | 20.96 kB | Adobe PDF | View/Open |
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