Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10204
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dc.contributor.advisorChutima Talabninen_US
dc.contributor.authorSasikamon Khophaien_US
dc.date.accessioned2025-02-05T02:00:42Z
dc.date.available2025-02-05T02:00:42Z
dc.date.issued2024
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10204
dc.language.isoenen_US
dc.publisherSchool of Chemistry Institute of Science Suranaree University of Technologyen_US
dc.subjectCanceren_US
dc.subjectCancer preventionen_US
dc.subjectCholangiocarcinomaen_US
dc.subjectAnti-canceren_US
dc.titleCancer prevention and anti-cancer effect of anthocyanins in cholangiocarcinomaen_US
dc.title.alternativeการป้องกันมะเร็งและผลของการต้านมะเร็งของสารแอนโทไซยานินในมะเร็งท่อน้ำดีen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy
dc.degree.levelDoctoral Degree
dc.degree.disciplineBiochemistry and Biochemistry Technology
dc.degree.grantorSuranaree University of Technology
Appears in Collections:วิทยานิพนธ์ (Thesis)

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