Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10170
Title: Papain encapsulation within starch by anti-solvent precipitation
Other Titles: การห่อหุ้มปาเปนด้วยแป้งโดยใช้วิธีการตกตะกอนด้วยตัวต้านการละลาย
Authors: Sasitorn Boonkerd
Advisor: Lek Wantha
Keywords: Starch;Precipitation hardening;Nanotechnology;Microencapsulation;Papain;Coating
Issue Date: 2023
Publisher: School of Chemical Engineering Institute of Engineering Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10170
Appears in Collections:วิทยานิพนธ์ (Thesis)

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