Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/10170
Title: | Papain encapsulation within starch by anti-solvent precipitation |
Other Titles: | การห่อหุ้มปาเปนด้วยแป้งโดยใช้วิธีการตกตะกอนด้วยตัวต้านการละลาย |
Authors: | Sasitorn Boonkerd |
Advisor: | Lek Wantha |
Keywords: | Starch;Precipitation hardening;Nanotechnology;Microencapsulation;Papain;Coating |
Issue Date: | 2023 |
Publisher: | School of Chemical Engineering Institute of Engineering Suranaree University of Technology |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10170 |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | 964.59 kB | Adobe PDF | View/Open | |
Fulltext.pdf | 26.21 MB | Adobe PDF | View/Open |
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