1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10093
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DC FieldValueLanguage
dc.contributor.advisorRatchadaporn Oonsivilaien_US
dc.contributor.authorChattip Sunthraraken_US
dc.date.accessioned2024-09-09T09:14:14Z-
dc.date.available2024-09-09T09:14:14Z-
dc.date.issued2023-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10093-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectRang Chueten_US
dc.subjectZingiber officinale (Ginger)en_US
dc.subjectAntioxidanten_US
dc.subjectInflammationen_US
dc.subjectThunbergia Laurifolia Linn.en_US
dc.titleEffect of the combined extract of thunbergia laurifolia linn. (Rang Chuet) and zingiber officinale (Ginger) on PM2.5 induced oxidation, inflammation, and toxication in human cells lineen_US
dc.title.alternativeผลของสารสกัดรวมของรางจืดและขิงต่อพีเอ็ม 2.5 เหนี่ยวนำให้เกิดออกซิเดชัน การอักเสบ และความเป็นพิษในเซลล์ของมนุษย์en_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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