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Browsing by Author Yongsawatdigul J.

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Issue Date	Title	Author(s)
2007	Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures	Yongsawatdigul J.; Rodtong S.; Raksakulthai N.
1999	Electrical properties of fish mince during multi-frequency ohmic heating	Yongsawatdigul J.
2007	NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation	Sinsuwan S.; Rodtong S.; Yongsawatdigul J.

Showing results 1 to 3 of 3