Browsing by Subject Soybean meat
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2011 | Utilization of fermented cassava pulp by yeast (saccharomyces cerevisiae) as a protein source for meat goats | Walailuck Kaewwongsa |
Issue Date | Title | Author(s) |
---|---|---|
2011 | Utilization of fermented cassava pulp by yeast (saccharomyces cerevisiae) as a protein source for meat goats | Walailuck Kaewwongsa |