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Suranaree University of Technology
Browsing by Subject Phenolic compounds
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
2011
The antioxidation, proliferation and apoptosis effects of some local Thai vegetable extracts on human cancer cell lines
Jirayus Woraratphoka
2010
Effects of nitrogen and potassium fertilizing and cluster thinning on quality and anthocyanin contents of cabernet sauvignon grape and wine
Vason Boonterm
2011
Effects of nitrogen, potassium fertilizer, and clusters per vine on anthocyanins content in cabernet sauvignon wine
Vason Boonterm
;
Chokchai Wanapu
;
Anek Silapapun
;
Nantakorn Boonkerd
2021
Investigation of rice serine carboxypeptidase-like (SCPL) proteins
Nikmah, Istiftakhun
2007
Phenolic compounds and antioxidative properties of selected wines from the northeast of Thailand
Intarapichet Kanok-Orn
;
Woraratphoka Jirayus
;
Indrapichate Korakod
