Suranaree University of Technology: Browsing DSpace

Browsing by Subject Fish sauce

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2010	Characterization of proteinases, proteinase genes, and genome of virgibacillus sp. SK37 isolated from thai fish sauce	Ekkarat Phrommao
2013	Lactic acid bacteria and the development of flavor in fish sauce	Chokchai Chuea-nongthon
2014	Molecular-based techniques for quantification of starter cultures and monitoring of microbial profiles and their roles in fish sauce fermentation	Natteewan Udomsil
2008	Role of lactic acid bacteria on chemical compositions of fish sauce	Natteewan Udomsil
2012	Role of VIRGIBACILLUS SP. SK37 and its proteinase on odor-active compounds of fish sauce under reduced salt content and antioxidant pertides	Nawaporn Lapsongphom
2011	Selection and identification of extremely halophilic bacteria producing proteinases and volatile compounds in fish sauce	Sirinya Pongjanla

Showing results 1 to 6 of 6