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Suranaree University of Technology
Browsing by Subject Fermentation
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Showing results 1 to 14 of 14
Issue Date
Title
Author(s)
2017
Effects of different molecular welghts of condensed tannins on ruminal fermentation and milk fatty acid profile in dairy goats
Anan Petlum
2013
Extractive fermentation of ethanol from fresh cassava roots using vacuum fractionation technique
Supathra Phakping
2013
Extractive fermentation of succinic acid using an external precipitation technique
Jiraphorn Lubsungnoen
2019
Fast pyrolysis of oleaginous yeast for biofuel production
Pongsatorn Poopisut
2016
Fermentation and purification of succinic acid from cassava broth using membrane filtration and crystallization
Thi Huong Thuy Nguyen
2010
Gas generation from anaerobic fermentation of animal manures and their residue applications on organic crops
Li Yurong
2016
Influence of wine grape berry quality and wine making conditions on wine quality
Phajon Yuyuen
2014
Molecular-based techniques for quantification of starter cultures and monitoring of microbial profiles and their roles in fish sauce fermentation
Natteewan Udomsil
2020
Production and purification of omega-3 fatty acids from Pichia pastoris using trans-esterification and molecular distillation techniques
Thi Thuy Trinh Le
2017
Production of high purity of d-(-)-lactic acid from fermentation broth: process modeling
Mai Trang Khanh
2013
Proteinase production and sodium chloride adaptation response of moderately halophilic virgibacillus sp. sk37 isolated from fish sauce fermentation
Sornchai Sinsuwan
2010
Purification of l-(+)-lactic acid from fermentation broth by pervaporation-assisted esterification technique
Panwana Khunnonkwaw
2015
Purification of succinic acid from fermentation broth using vapor permeation-esterification
Sumalee Srisuno
2016
Reengineering of escherichia coli to produce succinate from xylose-containing medium and its purification by nanofiltration
Panwana Khunnonkwao
