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Showing results 1 to 18 of 18

Issue Date	Title	Author(s)
2010	Acetone-butanol-ethanol (abe) production from cassava and glycerol by clostridium acetobutylicum	Apichai Sawisit
2017	Anti-cancer properties of Lactobacillus Sp. Isolated from cassava pulp	Sadudee Sengsaengthong
2015	Bacteria in soil capable of destroying structure of cassava mealy bugs	Patcharida Khumpumuang
2011	A comparative accuracy assessment of expert systems and artificial neural network classification methods for identification of cassava and sugarcane areas using theos data	Wannatat Tessawat
2010	Diversity of polyhydroxyalkanoates-producing bacteria isolated from cassava pulp	Onuma Chansatein
2014	Effect of cassava pulp on physical properties of poly (lactic acid) and poly (butylene succinate) blends	Parina Kangwanwatthanasiri
2021	Efficacy of Bacillus sp. and intercropping to control root and tuber rot diseases of edible cassava cv. pirun 2	Natthiya Buensanteai; Kansinee Laemchiab
2020	Efficiency of elicitors on induced resistance against cassava root rot disease	Natthiya Buensanteai; Chanon Saengchan
2013	Extractive fermentation of ethanol from fresh cassava roots using vacuum fractionation technique	Supathra Phakping
2018	Fertigation for cassava production under drip irrigation system	Xie Xintai
2020	Mathematical model development to control the outbreak of cassava mosaic disease in stochastic epidemics	Natdanai Chanlawong
2020	Metabolic engineering of Escherichia coli to produce 1,3-propanediol devoid of a plasmid expression system	Kaemwich Jantama; Nonthaporn Wong
2018	Production of crude extract and maltodextrin from sweet cassava and its effect on long endurance exercise	Kakanang Posridee
2001	Production of lactic acid from cassava solid waste	Orawan Cheunkum
2020	Role of salicylic acid formulation for induced resistance against cassava anthracnose disease	Natthiya Buensanteai; Rungthip Sangpueak
2017	The Study for increasing of methane content in biogas produced from cassava pulp	Chonradee Witchayapong
2011	Utilization of fermented cassava pulp by yeast (saccharomyces cerevisiae) as a protein source for meat goats	Walailuck Kaewwongsa
2016	Water footprint and virtual water flow of trade cassava starch and refined sugar of Thailand	Manuswee Phanichnok

Showing results 1 to 18 of 18