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Suranaree University of Technology
Browsing by Subject Antioxidant activity
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
2019
Antioxidant activities of tilapia muscle protein hydrolysates and their glycated products after simulated in vitro gastrointestinal digestion
Xiaogang Zhang
2010
Antioxidant properties of puerarin and genistein from White Kwao Krua induced by elicitors and their antihyperglycemic effect on rats
Bunruam Khitka
;
Sajeera Kupittayanant
;
Kunwadee Rangsriwatananon
;
Yuvadee Manakasem
2013
Composition, stability and bioactivity of anthocyanins and phenolic compounds from thai dark purple rice
Rassarin Chatthongpisut
2020
Effect of pretreatment methods on antioxidant activity of egg white hydrolysate
Astri Suryani Prawulanari
2015
Extraction and bioactivities of Thai basil (Ocimum bsilicum L.)
Panita Prasongdee
2022
Multi-bioactive functions of antioxidant, prolyl oligopeptidase and angiotensin-i-converting enzyme inhibitory activities of corn gluten meal hydrolysate
Jirawat Yongsawatdigul
;
Phiromya Chanajon
2022
Utilization of anthocyanin from purple neem foliage on antioxidant activity and meat quality in growing goats
Pramote Paengkoum
;
Nittaya Taethaisong