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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/938
Title: Potential microorganism for the direct production of L-Lactic acid from cassava starch without carbon dioxide production.
Authors: Sureelak Rodtong
Keywords: Potential microorganism;direct production;L-Lactic acid;cassava starch without carbon
Issue Date: 2000
Publisher: School of Microbiology, Institute of Science, Suranaree University of Technology
Citation: Japan Macro-Engineers Society
Description: โครงการหนึ่งอาจารย์หนึ่งผลงาน
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/938
Appears in Collections:บทความ (Articles)

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