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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/3788
Title: Factors affecting the quality characteristics of Thai indigenous chicken meat
Authors: Saowakon Wattanachant
Keywords: Thai indigenous chicken meat;Poultry meat quality;Quality factors
Issue Date: 2008
Publisher: Research Institute and Development. Suranaree University of Technology
Citation: Suranaree Journal of Science and Technology Vol.15 no.4; p:317-332
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3788
ISSN: 0858-849x
Appears in Collections:บทความ (Articles)

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