Isolation, Indentification and characterization of lactic acid bacterial strains and detection of anti-microbial activity against Staphylococus aereus, in traditional Thai fermented fruits and vegetables

Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/2824

Title:	Isolation, Indentification and characterization of lactic acid bacterial strains and detection of anti-microbial activity against Staphylococus aereus, in traditional Thai fermented fruits and vegetables
Authors:	Gasaluck Piyawan
Keywords:	lactic acid bacterial;Staphylococus aereus;antimicrobial activity;fermented vegetables;Fermented Food
Issue Date:	2007
Description:	โครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550
URI:	http://sutir.sut.ac.th:8080/jspui/handle/123456789/2824
Appears in Collections:	บทความ (Articles)

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Isolation, Identification and characterization.pdf	Fulltext	1.36 MB	Adobe PDF	View/Open

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