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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/2340
Title: Purification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum commune
Authors: Podjana Chumkhunthod
Keywords: edible mushroom;Schizophyllum commune;N-acetyl-D-galactosamine-specific lectin;Purification and characterization
Issue Date: 2006
Publisher: School of Microbiology, Institute of Science, Suranaree University of Technology
Citation: Biochimica et Biophysica Acta 1760 (2006) 326–332
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2340
Appears in Collections:บทความ (Articles)

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