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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/2162
Title: Electrical properties of fish mince during multi-frequency ohmic heating
Authors: Yongsawatdigul J.
Keywords: Electrical properties;fish mince;ohmic heating
Issue Date: 1999
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Journal of food science 63 (6) : 1028-1032
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2162
Appears in Collections:บทความ (Articles)

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