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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/2141
Title: Effect of aging temperature on retrogradation of concentrated cassava starch gel
Authors: Sunanta Tongta
Keywords: cassava starch gel;retrogradation;aging temperature
Issue Date: 2004
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Starch progress in structural studies, modifications and applications (2004) : 357-364
Description: โครงการหนึ่งอาจารย์หนึ่งผลงาน
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2141
Appears in Collections:บทความ (Articles)

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