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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/2114
Title: Partial purification and characterization of trypsin-like proteinases in Indian anchovy (Stolephorus spp.)
Authors: Patcharin Siringan
Keywords: Stolephorus spp.);Indian anchovy;trypsin-like proteinases;Partial purification and characterization
Issue Date: 2007
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Food Chemistry 101 (2007) 82–89
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2114
Appears in Collections:บทความ (Articles)

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