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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/2109
Title: Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisin
Authors: Bussagon Thongbai
Keywords: Morphological changes;pH-stressed Salmonella;cetylpyridinium chloride;nisin
Issue Date: 2006
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: LWT 39 (2006) 1180–1188
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2109
Appears in Collections:บทความ (Articles)

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