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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/2093
Title: Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances
Authors: W . Suksombat
Keywords: layer performances;egg yolk;conjugated linoleic acid
Issue Date: 2006
Publisher: School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2093
Appears in Collections:บทความ (Articles)

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