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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/2000
Title: Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats
Authors: Kanok-Orn Intarapichet
Keywords: chicken breast;thigh meats;antioxidant activities;carnosine extracts;Genotype and gender differences
Issue Date: 2005
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Meat Science 71 (2005) 634–642
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2000
Appears in Collections:บทความ (Articles)

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