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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/1773
Title: Ca2+affects physicochemical and conformational changes of threadfin bream myosin and actin in a setting model
Authors: Bung-Orn Hemung
Keywords: threadfin bream myosin;actin;Ca2+affects
Issue Date: 2000
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Journal of Food Science 70: C455-460
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1773
Appears in Collections:บทความ (Articles)

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