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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/1734
Title: Effect of extrusuon conditions on conjugated linoleic acid oof corn extrudates
Authors: Patcharin Pakdeechanuan
Keywords: extrusuon conditions;conjugated linoleic acid;oof corn extrudates
Issue Date: 2004
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: The 10th world congress on clinical Nutrition
Description: โครงการหนึ่งอาจารย์หนึ่งผลงาน
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1734
Appears in Collections:บทความ (Articles)

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