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https://sutir.sut.ac.th/jspui/handle/123456789/1733
| Title: | Extraction and antioxideant efficacy of carnosine extracts from broiler meats:Heat treatments,ultrafiltration and antioxidant activities |
| Authors: | Bussayarat Maikhunthod |
| Keywords: | broiler meats;carnosine extracts;Heat treatments;ultrafiltration |
| Issue Date: | 2004 |
| Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
| Citation: | The 10th world congress on clinical Nutrition |
| Description: | โครงการหนึ่งอาจารย์หนึ่งผลงาน |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1733 |
| Appears in Collections: | บทความ (Articles)
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