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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/1731
Title: Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)
Authors: Sureelak Rodtong
Keywords: Histamine accumulation;histamine-forming bacteria;Indian anchovy;Stolephorus indicus
Issue Date: 2004
Publisher: School of Microbiology, Institute of Science, Suranaree University of Technology
Citation: Food Microbiology. 22: p.475-482
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1731
Appears in Collections:บทความ (Articles)

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