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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/1725
Title: Structural characterization, degree of esterification and some gelling properties of Krueo Ma NOY (Cissampelos pareira) pectin.
Authors: Jittra Singthong
Keywords: Krueo Ma NOY;Cissampelos pareira;pectin;Carbohydrate Polymers
Issue Date: 2004
Publisher: School of Food Technology, Institute of Agricultural, Suranaree University of Technology
Citation: Carbohydrate Polymers 58 (2004): p. 391-400
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1725
Appears in Collections:บทความ (Articles)

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