Please use this identifier to cite or link to this item:
https://sutir.sut.ac.th/jspui/handle/123456789/1474
| Title: | Bioconversion of cassava starch to L-lactic acid and bacteriocin by a homolactic bacterial strain |
| Authors: | Sureelak Rodtong |
| Keywords: | Bioconversion;cassava starch;L-lactic acid;homolactic bacterial strain |
| Issue Date: | 2005 |
| Publisher: | School of Microbiology, Institute of Science, Suranaree University of Technology |
| Citation: | The 1st International Conference on Fermentation Technology for Value Added Agricultural Products, 22-25 March 2005, Khon Kaen, Thailand |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1474 |
| Appears in Collections: | บทความ (Articles)
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