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https://sutir.sut.ac.th/jspui/handle/123456789/1471
| Title: | Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus) |
| Authors: | Patcharin Siringan |
| Keywords: | Stolephorus indicus;Indian anchovy;endogenous proteinases;biochemical characteristics |
| Issue Date: | 2006 |
| Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
| Citation: | Food Chemistry 98 (2006) 678–684 |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1471 |
| Appears in Collections: | บทความ (Articles)
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