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Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/1454
Title: Purification and characterization of transglutaminase from tropical tilapia (Oreochromis niloticus)
Authors: Anulak Worratao
Keywords: Purification;characterization;transglutaminase;tropical tilapia;Oreochromis niloticus
Issue Date: 2005
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Food Chemistry, Vol.93 No.4 December 2005 [Page 651-658]
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1454
Appears in Collections:บทความ (Articles)

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