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Suranaree University of Technology
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Issue Date
Title
Author(s)
2014
Molecular-based techniques for quantification of starter cultures and monitoring of microbial profiles and their roles in fish sauce fermentation
Natteewan Udomsil
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Subject
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Amino acids--Analysis
1
Combined cultures
1
Fish sauce
1
Fish sauce--Fermentation
1
Microorganisms in food
1
Microorganisms--Analysis
Date issued
1
2014
Has File(s)
1
true