Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9865
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dc.contributor.advisorMariena Ketudat-Cairnsen_US
dc.contributor.authorKitrati Nakketen_US
dc.date.accessioned2023-11-03T08:49:46Z-
dc.date.available2023-11-03T08:49:46Z-
dc.date.issued2022-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9865-
dc.language.isoenen_US
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectMeat qualityen_US
dc.subjectThai wagyu cattleen_US
dc.titleDevelopment of ARMS-PCR technique for the detection of SNPs related to meat quality genesen_US
dc.title.alternativeพัฒนา ARMS-PCR เทคนิค เพื่อการตรวจสอบ SNPs ในยีนที่เกี่ยวข้องกับคุณภาพเนื้อen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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