Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9787
Title: Effect of incubation condition on crystallization behavior and resistant starch formation of debranched normal and waxy cassava starch
Other Titles: ผลของสภาวะการบ่มต่อพฤติกรรมการเกิดผลึกและแป้งทนย่อยของแป้งมันสำปะหลังตัดกิ่ง
Authors: Atchara Dongdang
Advisor: Sunanta Tongta
Keywords: Crystallization;Tmeperature;Incubation condition;Retrogradation;Resistant starch;Debranched starch
Issue Date: 2022
Publisher: School of Food Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9787
Appears in Collections:วิทยานิพนธ์ (Thesis)

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