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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Jirawat Yongsawatdigul | en_US |
dc.contributor.author | Phiromya Chanajon | en_US |
dc.date.accessioned | 2023-02-02T04:35:03Z | - |
dc.date.available | 2023-02-02T04:35:03Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/9567 | - |
dc.language.iso | en | en_US |
dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en_US |
dc.subject | Antioxidant activity | en_US |
dc.subject | Peptide | en_US |
dc.subject | Angiotensin I-converting enzyme | en_US |
dc.subject | Angiotensin | en_US |
dc.subject | Ace-inhibitory peptide | en_US |
dc.title | Multi-bioactive functions of antioxidant, prolyl oligopeptidase and angiotensin-i-converting enzyme inhibitory activities of corn gluten meal hydrolysate | en_US |
dc.title.alternative | คุณสมบัติเชิงหน้าที่ทางชีวภาพของการต้านอนุมูลอิสระ การยับยั้งเอนไซม์โพรลิลโอลิโกเพปทิเดส และแองจิโอเทนซิน-คอนเวอร์ติงเอนไซม์ของไฮโดรไลเสทจากกากโปรตีนข้าวโพด | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 795.17 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 5.5 MB | Adobe PDF | View/Open |
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