1. Suranaree University of Technology
  2. Institutes
  3. Institute of Science
  4. School of Microbiology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9493
Full metadata record
DC FieldValueLanguage
dc.contributor.authorEkkasit Kanklangen_US
dc.date.accessioned2022-12-13T08:43:29Z-
dc.date.available2022-12-13T08:43:29Z-
dc.date.issued2018-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9493-
dc.language.isoenen_US
dc.publisherSchool of Preclinic Institute of Science Suranaree University of Technologyen_US
dc.subjectAmylase productionen_US
dc.subjectAmylase purificationen_US
dc.subjectLactic acid bacteriumen_US
dc.subjectBacteriaen_US
dc.subjectLactic acid bacteriaen_US
dc.titleProduction and characterization of amylase from d-lactic acid-producing bacterium Lactobacillus sp. SUTWR 73en_US
dc.title.alternativeการผลิตและศึกษาคุณลักษณะของอะไมเลสจากแบคทีเรียผลิตกรดดี-แล็กติกen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineMicrobiology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract13.15 MBAdobe PDFView/Open
Fulltext.pdfFulltext19.79 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.