1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9448
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dc.contributor.advisorJirawat Yongsawatdigulen_US
dc.contributor.authorFu Tianen_US
dc.date.accessioned2022-11-21T02:18:58Z
dc.date.available2022-11-21T02:18:58Z
dc.date.issued2021
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9448
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectAntibacterial peptidesen_US
dc.subjectPurifictionen_US
dc.subjectMechanismsen_US
dc.subjectMolecular dynamics simulationen_US
dc.titleIsolation, identification, and mode of action of novel antibacterial peptides from chicken plasma hydrolysatesen_US
dc.title.alternativeการแยก การระบุชนิด และกลไกการออกฤทธิ์ของเพปไทด์ต้านแบคทีเรียจากโปรตีนไฮโดรไลเสทของพลาสมาเลือดไก่en_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy
dc.degree.levelDoctoral Degree
dc.degree.disciplineFood Technology
dc.degree.grantorSuranaree University of Technology
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