1. Suranaree University of Technology
  2. Institutes
  3. Institute of Science
  4. School of Microbiology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9410
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dc.contributor.authorTawan Nopanitayaen_US
dc.date.accessioned2022-10-06T09:50:31Z-
dc.date.available2022-10-06T09:50:31Z-
dc.date.issued2018-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9410-
dc.language.isoenen_US
dc.publisherSchool of Preclinic Institute of Science Suranaree University of Technologyen_US
dc.subjectFeroniella Lucida (Scheff) Swingleen_US
dc.subjectEssential oilen_US
dc.subjectChemical compositionen_US
dc.subjectAntimicrobial activityen_US
dc.subjectMode of actionen_US
dc.titleAntimicrobial activity and chemical composition of essential oil from ma sang (Feroniella lucida (Scheff.) Swingle.) fruiten_US
dc.title.alternativeฤทธิ์ยับยั้งการเจริญของจุลินทรีย์และองค์ประกอบทางเคมีของน้ำมันหอมระเหยจากผลมะสัง (Feroniella lucida (Scheff.) Swingle.)en_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineMicrobiology-
dc.degree.grantorSuranaree University of Technology-
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