1. Suranaree University of Technology
  2. Institutes
  3. Institute of Science
  4. School of Microbiology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9403
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dc.contributor.authorRattaporn Sumaluen_US
dc.date.accessioned2022-10-05T09:05:28Z-
dc.date.available2022-10-05T09:05:28Z-
dc.date.issued2018-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9403-
dc.language.isoenen_US
dc.publisherSchool of Preclinic Institute of Science Suranaree University of Technologyen_US
dc.subjectAmylase productionen_US
dc.subjectEnzyme characterizationen_US
dc.subjectL-lactic acid bacteriaen_US
dc.subjectBacteriaen_US
dc.titleProduction and characterization of amylase from l-lactic acid-producing bacterium Lactococcus sp. SUT 513en_US
dc.title.alternativeการผลิตและการศึกษาคุณลักษณะของอะไมเลสจากแบคทีเรียผลิตกรดแอล-แล็กติก Lactococcus sp. SUT 513en_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineMicrobiology-
dc.degree.grantorSuranaree University of Technology-
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