1. Suranaree University of Technology
  2. Institutes
  3. Institute of Science
  4. School of Microbiology
  5. บทความ (Articles)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/938
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSureelak Rodtong-
dc.date.accessioned2008-08-11T14:00:15Z-
dc.date.available2008-08-11T14:00:15Z-
dc.date.issued2000-
dc.identifier.citationJapan Macro-Engineers Societyen
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/938-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent323921 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology, Institute of Science, Suranaree University of Technologyen
dc.subjectPotential microorganismen
dc.subjectdirect productionen
dc.subjectL-Lactic aciden
dc.subjectcassava starch without carbonen
dc.titlePotential microorganism for the direct production of L-Lactic acid from cassava starch without carbon dioxide production.en
dc.typeArticleen
Appears in Collections:บทความ (Articles)

Files in This Item:
File Description SizeFormat 
BIB484.pdfFulltext316.33 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.