Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9318
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dc.contributor.advisorThitiporn Machikowaen_US
dc.contributor.authorNirut Khamchumpholen_US
dc.date.accessioned2022-08-02T05:00:06Z-
dc.date.available2022-08-02T05:00:06Z-
dc.date.issued2021-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9318-
dc.language.isoenen_US
dc.publisherSchool of Crop Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectCherry tomatoen_US
dc.subjectDNA markeren_US
dc.subjectPotassiumen_US
dc.subjectLycopene contenten_US
dc.titleEffects of genetics and plant nutrients on antioxidants in tomato (Solanum lycopersicum L.)en_US
dc.title.alternativeผลของพันธุกรรมและธาตุอาหารพืชต่อสารต้านอนุมูลอิสระในมะเขือเทศ (Solanum lycopersicum L.)en_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineCrop Science-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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